Beaman Family, Dessert
3 c. sifted flour
1t. salt
1 c. shortening.
1 egg
5 T. of water
1 T. vinegar
Combine sifted flour and salt
Cut in shortening.
Beat egg with water and vinegar.
Add to flour-shortening mixture.
Mix lightly and chill (keeps for several days in refrigerator).
Makes 2 pie crusts.
I have used this recipe for years. It originally came from my mother Margaret Jeffries (Beaman).